Café Americano
It's an art form and I realize that it is....but it still makes ordering or making your own cup of coffee very difficult. Like most Americans you reach for a mug or the waitress sets down a mug and coffee is poured into it. Cream, sugar and you are done. That's far too easy for Europeans. There are countless descriptions of the exact type of coffee....kinda like going to Starbucks and trying to figure out what "Vente" and "Grande" have to do with small, medium or large. Anyway, I stopped at a cafe. It was situated so close to the Tram line that the "whoosh" of the tram could knock you over if you weren't prepared. Nevertheless...it was early, no one seemed to be waiting on anyone but the door was open. I walked to the counter and ordered. The waiter seemed mortally offended that I had come in and not just set ...